How Do U Make A Pact Official

Sauerbraten vom Damhirsch mit Rotkohl und Schupfnudeln

Sometimes the online translators are killing me. Wrote Damwild and translation dalos me, as you correctly dogalalis, Damwild. In short, I did not become smarter. Had to raise ass and go for a dictionary. Found the word Damhirsch and translated it doe. Well at least now I know who I ate.))



I'll write about all that on a plate.) Again, this Lafer.) Sometimes I tuplyu with the translation of names of dishes, so there did not translate.) List of products such as big, but big deal, believe me, no.)

Sauerbraten vom Damhirsch
2 carrots,
3 parsnips,
1 onion,
3 cloves garlic,
salt,
5 juniper berries (Wachholderbeeren)
5 Pimentkörnern *
3 sprigs thyme,
3 sprigs rosemary,
1 sheet Lavrushka
a cinnamon stick,
zest of one orange,
4st.l. cranberry jelly (I had a jam with whole berries),
500 ml wine vinegar,
1 liter of red wine,
250 ml of orange juice,
700 ml. water,
piece back doe weighing about 2 kg.
vegetables cleaned, coarsely chopped and folded into a large kasryulyu. Add everything else except the meat and boil. Allow to cool. When cool, put the meat into the marinade and leave to marinate for at least 24 hours. I stood about 2 days.

1 large carrot,
1 / 2 small head of celery,
2 tablespoons Honey,
4 tablespoons cranberry jelly or jam,
1-2 tbsp
starch 2 tbsp ghee
Get the meat from the marinade and dry it. Marinade strain through a sieve. Carrots and celery, cleaned and cut into small pieces. Heat a deep frying pan and fry meat in oil on all sides. Add the vegetables and put them a bit. Then add honey and jam, and then marinade. Writing a boil and place in preheated oven to 180C. Bake for about two hours, covered with foil.
When the meat is ready, get him. And the sauce thicken with starch or Uvarov.

Pimentkörnern-I have not found anywhere translation, but Wikipedia says that the second name is a literal translation Nelkenpfeffer Nelke - a carnation, and pfeffer - pepper.

Apfelrotkohl
1 apple,
750 g red cabbage,
juice 1 / 2 lemon,
6 tablespoons vinogo vinegar,
pinch salt,
2 tablespoons sugar.

apple peel, cut into strips. Cabbage sliced thinly. Fold the apples and cabbage in a bowl and add everything else. Infuse day in a cool place. Since the meat marinate too, do not straschno that cabbage is.)

1 tbsp sugar,
50 grams of goose fat,
2 tablespoons vinogo vinegar,
150g onions
1 tbsp currant jelly,
250 ml of red wine,
salt, pepper, cinnamon.
Melt fat, add sugar and give zakaramelizovatsya. Add vinegar and onion and a little extinguished. Then add the cabbage, jelly, wine and spices. Simmer 30 minutes.

Schupfnudeln
400gr mealy potatoes,
50 grams of flour,
50g semolina from durum wheat,
1 egg yolk,
salt, nutmeg,
3 tablespoons ghee.

Boil the potatoes in their skins, peel from the rind and mash. Add the flour, semolina, spices and egg yolk. Podpylit board with flour and dash "fingers".
Boil them in salted water just 2 minutes. Come out, wait a minute and pull out. Then fry them in ghee butter until golden brown. They can be cooked in advance, cool and fry before serving.

I am very scared of how much I wrote ..))