enough oven, it's time that something so to cook.) Not a single living man bun.
Not knowing what would pobolovat a ventricle, the beginning of flipping the book. Found retseptik and thought, and I will do it tomorrow. Got up the next morning, went to the store to buy. Well I'm smart. Notes of himself did not. And in the morning and look to refresh the memory I do not guess.
Well bought the thing. Came home. Decided to compare with the book. Would be better if I did not.))
Well chicken instead of rabbit I bought realized. But that's why instead of the pumpkin I bought tomatoes, I do not know. And I forgot about the cheese at all.) And the bacon was porezanym cubes, instead of beautiful slips ..
will write the recipe so it was in the book and then write what and how I did.
150 g polenta,
500 ml of chicken broth,
250 ml of milk,
50 g parmesan,
6 fileek rabbit,
4 shaybochki bacon,
400 grams pumpkin,
1ch.l. sugar,
4 tablespoons olive oil,
50 g drained,
100 ml beef broth
leaves of sage,
nutmeg,
salt,
pepper
Boil milk with chicken broth, add the nutmeg, salt, pepper, and polenta. Boil a minute 3-4. Remove from heat and stir cheese. Put the finished polenta on plate covered with foil or paper. Make a layer Thickness of 1 cm and allow to cool. Then cut a circle the size of 6 cm
pumpkin slice thickness of 0.5 cm slices fried in olive oil. Sprinkle with sugar and give zakaramelizovatsya. Salt and pepper.
Saute bacon. In the same skillet with butter fried fillet of rabbit with sage leaves. Season with salt and pepper. Removing the meat and sage, add the beef broth and Uvarov it at least half.
Putting our "towers": polenta should be laid on the bacon, then a pumpkin, rabbit and sage. Top of another circle of polenta. Pour sauce and decorate the sage.
I now znachitso I svoevolnichayu. I read the manual to my polenta and it was written in 250 grams of polenta 1 liter of fluid. So I cooked since it was written on the packaging. Uses only the broth without milk well, and parmesan is also not lozhila.
Since I bought the bacon cubes, then I had fried and sprinkled for more hot polenta and lightly push, so he latched on to the polenta. In the photo is not visible, so I put the reverse side on top.
With tomatoes do not do, just cut.
Chicken fried as well as it should have been done with a rabbit.
Well, something like that.)
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