Monday, January 17, 2011

Can I Stand A Fridge On Top Of A Freezer?

Jewish buns

or almost.) Well I always got adjusted.
liked me here these buns and wanted them to do. That is done today. The truth has not yet tried, and if I'll eat a meat, it was only for breakfast. But it smells tasty biscuits.)




Opara:
210 g. flour
160 g. of water (I have buttermilk)
⅜ tsp (1.5 g.) of dry yeast fast

Combine all ingredients in a bowl, well Stir, then tighten the film and leave a bowl of brew fit for about 3.5 hours at room temperature.

Dough:
210 g. flour
1925 Sugar
6 in Salt
1917 cream oil (I have margarine)
1960 water (buttermilk)
all Opara

egg grease

1. Mix all ingredients in a bowl or mixer bowl and knead the dough very dense. The finished dough should be moderately well-developed gluten, keep in shape and be completely non-sticky. Put the dough in oiled bowl, tighten the film and leave to approach for 1 ½ -1 ¾ hours. The dough should rise by about threefold.

2. Put the finished dough on a board and divide into 6 equal pieces, approximately at 115 g. Cut from every part of 8-10, the dough on a round bun or 10-12, at the oblong. Podkatayte large pieces of dough into balls, small - in the sausages, cover film and leave it lie down for 5 minutes.

3a. For round cakes - again podkatayte balls, take a sausage, side of his hand rolled in a few places, so that it began to resemble a string of beads and place on top of the bun.

3b. Oblong rolls - scrunch a piece of dough into a thick pancake, fold the letter and zaschipnite seam. Then roll the roll to the desired length, roll the sausage in the same way as for a round bun and place on top.

4. Put the buns the laid onto a baking paper baking dish, cover with foil and leave rasstaivatsya for 1 hour.

5. Beat the egg with two tablespoons of milk, oil rasstoyavshiesya bun batter and sprinkle with poppy seeds.

6. Bake at 230 ° C (460 F) 22-25 minutes.


PySy: Buttermilk solely due to put in a dough that she sirotinushka homelessness in the fridge was and it was necessary to attach it.) A margarine. Well, I later realized that she was no oil at home.)

0 comments:

Post a Comment