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Tale

I told you back? no, yes? Well, then say: come and go away again soon and lunges their Learn-life.
Meanwhile 'll show you a story ..



really believe it?)) I'm a bad storyteller. I can only say that the cake is delicious and reminded his childhood .. And yet I loved the nutty. Covered in peanuts. I do not remember whether he had any special name. Naidoo, reproduce.

A copy until a cake from Chadeyki

For the biscuit:
120g flour 120g sugar

4 eggs
I tried some pain, as recommended in their home and replace the starchy, but the cakes are too dry and they do not have enough syrup for impregnation. So take a normal meal.

syrup for impregnation:
100g sugar,
115g of water,
1 tbsp Brandy

Cream:
200g butter 185g sugar

sachet of vanilla sugar
2 egg yolks without the film (outer shell), weight 125g milk 35g

1st.l. Brandy
1ch.l. spinach juice
1ch.l. Liquor pink or thick syrup from preserves
1ch.l. cocoa powder

Decoration:
some candied watermelon peels

3 kornetika with nozzles
a rectangular cake pan, grease with butter and sprinkle with flour (length, width and vystota form at your discretion).

For biscuit as usual - Beat separately the yolks with 2 / 3 of sugar until thick and almost white, beaten egg whites in a strong foam, add the remaining sugar and beat again, mix the yolks and whites, add the sifted flour, gently but thoroughly. Bake at 200C for 30 minutes. Cool в форме 5 минут.Перевернуть на решетку. Оставить на сутки (и не менее чем на 8 часов). С готового бисквита срежьте верхние уголки, чтобы сделать форму полукруглой, Crumble in the blender. The resulting crumb fry at 200C 8 minutes until brown. Cool.
syrup for impregnation: 100g sugar, 115g of hot water to mix up dissolve sugar. Add brandy and cool.
Cream Charlotte. 200g butter left on the bowl to make it soft.
Boil syrup: for this two yolks thoroughly mixed with 125g of milk, then add sugar (185g). Put on a little fire and with constant stirring to bring to a boil. Be careful at the beginning mixture should be heated slowly, otherwise the egg yolks can curdle. Bring to a boil and simmer 5 minutes - to large bubbles, m-algebra 105 s (who has a thermometer) and to the similarity for condensed milk. Pour into a small bowl, cover with foil and cool to room r-ry.
butter and vanilla sugar Beat until lightening at the maximum speed 5 minutes. Add a little syrup, a tablespoon. Look at the color of the oil - it is almost white, I just started adding the syrup. At the end of the pour brandy. Ready cream white, light and slightly porous. Divide the cream in half. In the half, add cocoa powder and whisk together. Put on the full tablespoon of white cream - one podkaste in pink, the other in green.

For the cake, cut cake into three reservoir, each soak syrup for impregnation. Promazhte cake remaining white cream. Outside Now spread chocolate cream. Sprinkle ribs fried crumbs. Spread cream on kornetikam - pink with an attachment to flowers, green - With an attachment for leaves, the remaining chocolate - with an attachment to the strips. Decorate the cake - chocolate cream conduct a strip color - make the leaves and florets. Generally, this cake as it depicts the log, so you can unleash the imagination.
also requires a bit of candied fruits. I have these tsukatiki with very fond of cakes, but no amount of trying out the crusts do - all wrong. And then at Maxim Syrnikova read that tsukatiki these were made from watermelon peels! And once everything went wrong!

And yet - if left unencumbered cream in kornetikah - squeeze on parchment decorating and freeze. The next time you just have to shift them on the cake.

That's all.


gag: Instead of skating in a coconut liqueur syrup.