as I always went to my friends. Actually it was not going to bake, but that's always something to catch the fancy da .. Luba thanks. Vkusnoo ..
copy the recipe is completely ..
round shape with a diameter 22cm.
Curd balls
Curd (250g), grind until smooth, add egg yolks (2 pcs.) Coconut (50g), sugar (50 g), starch (3 tablespoons no slides). Wet hands to form balls, add to the bottom of the form a short distance.
balls to fill the black batter and bake it all together at 175 deg., A bit cool and pour over the chocolate toffee.
Black dough
Beat the egg yolks (4 pcs.) And sugar (30 g) until a smooth mass. Add melted chocolate (50g) and mix. Beat the whites (4 pieces), gradually adding sugar (30g). Sift flour into yolk mass (2st.lozhki), starch (2st.lozhki), baking powder (pinch), cocoa (3st.lozhki) and salt (a pinch). Gently, in several stages to introduce beaten egg whites, vymeshivaya clockwise.
Chocolate toffee
Milk (120ml), sugar (50 g), butter (25g)-all поместить в толстостенную каструльку и уваривать на среднем огне до загустения,ввести расстопленый шоколад(100г),быстро соеденить мвссы с помощью венчика and immediately poured onto the cake.
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