or did pasties? but can all still almost firewood?) This solves for themselves.) And I'll call them pies.)
Kohl in community.livejournal.com / gotovim_vmeste / cook patties, then I am there too ..
Kohl in community.livejournal.com / gotovim_vmeste / cook patties, then I am there too ..
leafing through my favorite book So backt Sudtirol and found These are the cakes. The dough is soft but crisp, juicy apples and the taste of amaretto. So delicious.)
Dough:
200 grams of flour,
60 ml of water,
2 egg yolks,
1 tbsp vegetable oil,
2 tablespoons melted butter,
1 tsp sugar,
pinch of salt.
Mix all ingredients and mix dough. Remove the dough into half an hour in the refrigerator.
Toppings:
apples,
amaretto,
a little sugar.
apples peel, slice and medium-sized pickle in amaretto, adding a little sugar. Chilled dough to roll out thinly and sculpt cakes. Bake in fat, a couple of minutes on each side.
gag: For the dough took 3 tablespoons drained, and the plant did not add. Lay the dough in the refrigerator for 3-4 hours, until I wandered around the store.) Dough is rolled out to test the machine because lazy to wind a rolling pin.)
Dough:
200 grams of flour,
60 ml of water,
2 egg yolks,
1 tbsp vegetable oil,
2 tablespoons melted butter,
1 tsp sugar,
pinch of salt.
Mix all ingredients and mix dough. Remove the dough into half an hour in the refrigerator.
Toppings:
apples,
amaretto,
a little sugar.
apples peel, slice and medium-sized pickle in amaretto, adding a little sugar. Chilled dough to roll out thinly and sculpt cakes. Bake in fat, a couple of minutes on each side.
gag: For the dough took 3 tablespoons drained, and the plant did not add. Lay the dough in the refrigerator for 3-4 hours, until I wandered around the store.) Dough is rolled out to test the machine because lazy to wind a rolling pin.)
